Archive for the 'Parmigiano-Reggiano' Category

Oct 15 2008

Pasta and Oven Roasted Butternut Squash

Fall’s gotta be the most colorful season. There is nothing like crisp, colorful, bright fall morning. We have been enjoying a few of these days here in Seattle.  NFL - another bounty of Fall (Isn’t Matt Ryan the best? ) is in full swing and and life’s been good. Nothing screams fall like squash.  Last night I [...]

4 responses so far

May 27 2008

Farmer’s Market Pizza

In many ways I think I am crazy.  Let me relate what happened a few months back.  I love this pizza chain – Nick ‘N Willy’s. I think they are trendy and the pizzas yummylicious!! One day I walked into one of their stores salivating (yes, I almost needed a bib.. food has that effect [...]

6 responses so far

Feb 14 2008

Long Named Pastas : Issue 1

Spinach Chive Linguine Pasta with Alfredo sauce, Spicy cheese spread and Asparagus with a side of Steamed Broccoli. See how long the name is.  All the pasta dishes I make have long names, ergo, the title for all long-name pastas will be just that – Long Name Pastas.  If I include all that in the title, [...]

13 responses so far