Apr
13
2010
I am back again with another post. Yay! I have been craving for some pongadaalu since a few days. The taste of a well-cooked pongadam in peanut chutney. I found some time late Sunday night to kick start the process (soaking, grinding, fermenting…) and made a few batches for dinner last night. I have a [...]
Jul
24
2009
I keep experimenting with a variety of grains and legumes while making dosa batter. One such combination is what I am going to blog about today. I loved the way dosas turned out with this batter. I also made some chickpea chundal to go as a filling. The combination was just too delish! I hope [...]
Aug
25
2008
Let’s get the party started! The season is finally here. Yippee yaayi yeee! NFL kickoff is on Sept 4th and I am super excited about the Colts! Go Peyton!!!! Talking about football, there is a strip in Peanuts between Lucy and Charlie Brown. Lucy holds the football, egging Charlie Brown to kick it. Just when [...]
Jun
09
2008
Inspired by Saffron Hut, I made these for dinner yesterday. Made some changes to the original adai recipe found here. I have been meaning to make the adais ever since she blogged about them. –ingredients———————————— Bob’s Red Mill 13 Bean mix – 1 cup Fresh/Frozen coconut – 1/2 cup Urad dal – 1/4 cup [...]