Apr 13 2010
I am back again with another post. Yay! I have been craving for some pongadaalu since a few days. The taste of a well-cooked pongadam in peanut chutney. I found some time late Sunday night to kick start the process (soaking, grinding, fermenting…) and made a few batches for dinner last night. I have a [...]
Jan 08 2009
Hello people, Happy new year! Hope the year ahead brings you bounties of peace, good health and prosperity. Surprisingly I made a few resolutions – Post regularly @ Vindu – at least once a week Start a book club Try to start to train for a triathlon (this one should be easy.. because you [...]
Jun 09 2008
Inspired by Saffron Hut, I made these for dinner yesterday. Made some changes to the original adai recipe found here. I have been meaning to make the adais ever since she blogged about them. –ingredients———————————— Bob’s Red Mill 13 Bean mix – 1 cup Fresh/Frozen coconut – 1/2 cup Urad dal – 1/4 cup [...]
Oct 28 2007
Everybody is talking about Danimma(telugu) aka Pomegranate. First it was Jai and Bee @ Jugalbandi and then Manisha with those waffles story. (Btw, congratulations Manisha !!!! ) Inspi’red’ I bought one the other day. Rich in antioxidants, the little red (sometimes white) arils looked like brightly glowing rubies. The fruit I got tasted very sour. Yes, [...]
Aug 22 2007
Gongura Pachadi aka Red Sorrel Leaves Chutney Fiery hot red chillies and Gongura leaves Gongura aka Sorrel or sour greens is quintessential element of Andhra cuisine. I don’t think any authentic Andhra spread is compete without Gongura Pachadi. I love this movie “Mayabazar” whose plot revolves around the wedding of Sasirekha(Lord Balarama’s daughter) and Abhimanyu(Arjuna’s son) of the epic Mahabharata. It [...]
