Feb 11 2006
Menthikoora kandi pappu ( Fenugreek and lentil)
I read about this in Indira’s Mahanandi. and wanted to try it ever since. I made just one change to the original recipe. I used tamarind pulp instead of whole tamarind just to avoid the fiber and tamarind residue in the final product. Ingredients Menthi koora (Fenugreek) – 1 bunch Medium Sized onion- 1 ( [...]
