Archive for the 'Raw Mango (mamidikaay)' Category

Aug 20 2007

Gimme more …. Indian pickles !!!

Give me some raw mango pieces marinated in a concoction of red chilli powder, warm oil, mustard powder, fried ginger paste and tempered with Indian spices … give me some lime pieces infused with fenugreek powder, jeera(cumin) and red chilli powder, give me some unripe tamarind ground with green chillies and tempered with mustard seeds, [...]

23 responses so far

May 16 2006

Maamidikaaya pachadi (Mango chutney)

 I had talked to N’s mom the other day and got this recipe. I liked it soo much that I made the chutney almost immediately and it turned out great. This chutney has a tangy, sour, sweetish taste to it that is almost enticing. Also the simplicity of the chutney makes it charming too. The past few [...]

5 responses so far

May 01 2006

Spinach-Mango Dal (Mamidikaaya palakura pappu)

This is my entry for Indira’s JFI:Mangoes for the month of May. Indira, I do have a picture now . It’s a simple recipe, not too fancy but hey, I at least made the deadline!! Summer –  and raw, unripe green mangoes make their entry to any Indian kitchen. My mother used to start the long marathon of [...]

9 responses so far