Archive for the 'Potato(aloo)' Category

Feb 13 2008

Aalbad – One pot meal

Aalbad -  (aal) as in aaloo ; bad as in alaha’bad’ - Preparation with rice and veggies in onion-chilli paste. I had never heard about “Aalbad” until my friend -NaN introduced it to me.  Apparently it is a very famous Telangana/Hyderabad preparation. Still beats me how I hadn’t heard about it ever.  I got so obsessed with the [...]

11 responses so far

Mar 26 2006

Pappu biyyam (Khichdi/ Lentil and Rice with potatoes)

Published by mythili under Bengal gram,Potato(aloo),Rice

Hello all – Hope you all had an eventful weekend. I had an eventful weekend too working almost 35 hours on Fri, Sat and Sun.I got all my elements up and running by Sunday night and got back home. I wanted to cook something quick and tasty for dinner and here we go. Pappu biyyam that [...]

13 responses so far

Mar 19 2006

Aloo Dosa (Potato Pancake)

Published by mythili under Dosa,Potato(aloo),Snacks

During my high school days, I used to come back home super hungry and I still have fresh memories of my mom cooking this up in like no time. I mean making a perfect dosa would require so much planning ahead and whenever I wanted to eat a dosa in like a jiffy, she used [...]

27 responses so far

Mar 03 2006

Aloo kurma – Potato Curry

Anything involving potatoes is somehow tasty, has gazillion carbs, and is easy to make. So for the less informed, I moved into a new house and setting up a kitchen is not yet complete. I actually set out to make Dum Aloo, because N was in town and that is his favorite but ended up making aloo kurma [...]

8 responses so far

Feb 05 2006

Bread bonda – Super Bowl Special

Published by mythili under Bread,Potato(aloo),Snacks

As the Steelers get ready to clinch the Lombardian trophy, Mythili cooked it up in the kitchen. Colts have been Mythili’s favorite team, but then we all know about the ruthless loss. Nev mind and to honor the Super Bowl XL here comes the Bread bonda. Ingredients Potatoes – 4 ( Boiled and diced into [...]

7 responses so far