Jun 22 2007
Update : Updated with the photo of fried fritters at the end. Boodida gummadikaaya vadiyaalu (Telugu) – This recipe is written as narrated by my grandmom (mom’s mom). She was the one who made these fritters. These fritters are a trademark of my grandmom. Come summer and she would set on the task of making variety of [...]
Apr 27 2007
N has been wearing spectables for more than 10 years now. What with the jobs we do, it takes a toll on our eyes too. A recent diagnosis revelead not so pleasant facts about his eyesight. Given this I try to incorporate as much carrot ( apart from making him drink Odwalla’s carrot juice everyday) and leafy vegetables in to our diet [...]
Apr 11 2007
Popularly made on almost all auspicious days, pesara pappu payasam brings back pensive memories of childhood galore. The method I followed is pretty much similar to Sailu’s. You can find it here. When the dal is added to the boiled milk, I also added pacha karpooram or edible camphor for that heavenly aroma. I [...]
Nov 16 2006
Hello everybody. I hope this post finds all of you in good health. The past few weeks have been very, very hectic and life changing. We moved out of the Midwest to support N’s career move. Now I am in the Seattle metro area. As for me, I am telecommuting to work from here. I [...]
