Archive for the 'Eggplant' Category

Feb 10 2009

Bagare Baingan – Deep fried Brinjal in kick a$$ tangy Hyderabadi sauce

Published by mythili under Brinjal,Eggplant

    The friend I talk about here orchestrated the symphony that is bagare baingan(check note below).  The preparation is very similar to mirchi ka salan – same idea of slitting, and frying and cooking in a gravy. We were cooking in my kitchen for a party a few weekends ago.  The menu included aalbad, [...]

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Jul 05 2007

Cooked Amaranth (grain) with Brinjal-Tomato Sauce

Published by mythili under Amaranth Grains,Eggplant

I mentioned in my last post that I will be posting a recipe with Amaranth grain.  Here you go.  This is also my contribution to JFI : Eggplant hosted by the lovely Sangeetha.  JFI is Indira’s concept celebrating naturally found ingredients and it recently crossed the one year milestone.  A recap here. Amaranth Grain: Believed [...]

18 responses so far