Jul 05 2007
Cooked Amaranth (grain) with Brinjal-Tomato Sauce
I mentioned in my last post that I will be posting a recipe with Amaranth grain. Here you go. This is also my contribution to JFI : Eggplant hosted by the lovely Sangeetha. JFI is Indira’s concept celebrating naturally found ingredients and it recently crossed the one year milestone. A recap here. Amaranth Grain: Believed [...]
