Comments on: Announcing RCI : Gujarati Cuisine

By: Sukhdi or Golpapadi (Wheatflour dessert) « Rasgulla – Traditional Bengali Sweet – Fun and Foo

Tue, 06 Oct 2009 09:23:58 +0000

[...] for 15-20 days easily. Use as a sweet snack any time of the day!! This goes to Mythilli’s RCI-Gujarat event! Please visit the actual blogsite at [...]

By: Raaga

Raaga — Sun, 02 Mar 2008 11:35:02 +0000

I hope you got my entry … happy hosting

By: Taste Of India » Blog Archive » Parsi Ravo

Taste Of India » Blog Archive » Parsi Ravo — Thu, 28 Feb 2008 12:00:41 +0000

[...] This post is my contribution to RCI: Gujarat at Mythili’s.RCI is brainchild of Lakshmi of Veggiecuisine. [...]

By: Taste Of India » Blog Archive » Jain Pav-Bhaji

Taste Of India » Blog Archive » Jain Pav-Bhaji — Thu, 28 Feb 2008 11:40:56 +0000

[...] Method 1. Pressure cook plantain with peel, cauliflower, peas. 2. Take the peels of plaintains off. Grate them and keep aside. Mash the rest of the cooked vegetables. 3. Heat butter. Add cumin seeds, pav-bhaji masala, bell pepper. 4. Stir fry for a few minutes. Now add tomatoes. Stir fry again for 5 minutes. 5. Add mashed, grated vegetables. Add 1 cup water. 6. Stir in Amchoor powder, chili powder, salt to taste 7. Simmer for 30 minutes. Add more pav-bhaji masala if needed 8. Serve hot with butter, cilantro, and lemon wedges. Note – 1. Though the plaintain was pressure-cooked, I really had hard time mashing it with the potato masher. I grated the cooked plantains. This post is my contribution to RCI: Gujarat at Mythili’s.RCI is brainchild of Lakshmi of Veggiecuisine. [...]

By: Land of beauty and a thirst quencher « Escapades

Land of beauty and a thirst quencher « Escapades — Tue, 26 Feb 2008 04:32:42 +0000

[...] Chaas is made of yoghurt â€¦it is a spiced buttermilkâ€¦.to be had on its own or to wash down a full mealâ€¦.chaas can be mildly or strongly spiced, seasoned or notâ€¦.the avatars it can take on are manyâ€¦.all delightfully satisfying â€¦..this is off to RCI – Gujarat, hosted by Mythili of Vindu this month, and the brain child of Lakshmi of Veggie Cuisine…. [...]

By: The Spice Cafe » Khatta Dhokla

The Spice Cafe » Khatta Dhokla — Mon, 25 Feb 2008 05:24:22 +0000

[...] Khatta Dhokla is my entry for RCI : Gujrat hosted by Mythilli. [...]

By: The Spice Cafe » Stuffed Dal Dhokli

The Spice Cafe » Stuffed Dal Dhokli — Mon, 25 Feb 2008 04:05:13 +0000

[...] This goes to Mythilli for RCI : Gujrat and Meeta for Monthly Mingle – One dish Dinners [...]

By: Undhiyu…. « Priyas kitchen - Spices in life

Undhiyu…. « Priyas kitchen - Spices in life — Sat, 23 Feb 2008 12:36:19 +0000

[...] This is my entry for Vindu: RCI-Gujarat Cuisine [...]

By: Priya

Priya — Sat, 23 Feb 2008 12:30:42 +0000

hi…first time to ur blog and my my wat a timing..i had just posted undhiyu and saw ur RCI…and have sent the same to…hope u get it on time….

By: Raaga

Raaga — Thu, 21 Feb 2008 10:41:38 +0000

I’ve sent you my entry!!