Comments on: ‘Mistress of Spices’ – A showcase of condiments and spices.

By: sonti

sonti — Fri, 19 Mar 2010 19:35:12 +0000

[...] be published) (required) Website. Notify me of follow-up comments via email. Notify me of new …Vindu Blog Archive Mistress of Spices' A showcase of …I will feature ginger and sonti'. Is there a timeline or when our posts must be ready? … Ginger [...]

By: Julie

Julie — Sat, 05 Sep 2009 07:44:49 +0000

Over the years, the importance of herbs has increased in the cosmetic industry. The main benefit of using herbs over chemicals in cosmetics is that they are natural and they do not have any side-effects. Also the results are permanent. Most herbs do not cost a lot like chemical cosmetics.

By: Shelley-un

Shelley-un — Sat, 24 May 2008 22:10:44 +0000

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By: Aayi’s Recipes » Mistress of Spices - Teppal or Tirphal

Aayi’s Recipes » Mistress of Spices - Teppal or Tirphal — Sun, 04 May 2008 23:13:45 +0000

[...] This is my entry to “Mistress of spices” event hosted by Mythili. [...]

By: Jeera , Cumin Seeds « pinch of spice

Jeera , Cumin Seeds « pinch of spice — Sun, 22 Oct 2006 05:05:40 +0000

[...] Mythili of Vindhu is hosting a food-blogging event called ‘Mistress of Spices‘, and we get to write about our favorite spice. Iâ€™m choosing Jeera as my favorite spice for this event; I hope itâ€™s not too late to post. Cumin (Jeera) is usually used both as a whole seed or ground powder in virtually any Indian curry dish, which makes it one of the most important of all Indian spices. Cumin seeds can be either white or black. Black cumin seeds have a slightly sweeter and more delicate flavor than the white seeds. It gives that powerful aroma which many people associate with Indian food. Cumin also has a bitter and nutty taste. Cumin is identified with Mexican cuisine as well. Cumin can be found in some Dutch cheeses and in some traditional breads from France. Cumin is an ancient spice and the use of which dates back to ancient Egypt, has been mentioned in the Bible, been used by Greeks, and been referenced in middle age Europe. Cumin is also known to be an appetite stimulant and believed to ease stomach disorders, such as diarrhea. Cumin is the dried fruit of a small herb. Cumin adds flavor to foods, liquors and beverages. The spice is of particular value in the blending of Indian curry powder. It also enlivens pulaos, biryanis and kebabs. Cumin has digestive properties and when boiled in water and drunk, is very refreshing. It is also used in medicines, toiletries and perfumery. [...]

By: Me and My Kitchen » A Quiz for “Mistress of Spices” and everyone else too.

Wed, 21 Jun 2006 20:17:53 +0000

[...] Mythili of Vindhu is the host of the event “Mistress of Spice“. This event showcases the spices, their uses, medicianl properties and a whole lot of other valuble information about the spice of your choice. I owe an entry to this which will be done soon. [...]

By: Anu-

Anu- — Sat, 17 Jun 2006 04:49:25 +0000

Hi Mythili,
Here is my entry … http://www.anu-sachin.com/East2West/?cat=1
My topic was Elaichi…
Anu

By: mythili

mythili — Thu, 15 Jun 2006 22:30:23 +0000

Please go ahead and send in your spice and I will add yours in my roundup. Thanks for dropping by.

By: Anu

Anu — Thu, 15 Jun 2006 17:35:15 +0000

That is a lovely idea. Was guided here from vaishali’s happy burp.. I shall give my favourite spice a thought for sure…

Anu

By: krupa

krupa — Fri, 09 Jun 2006 02:07:24 +0000

nice posting….

Mythili replies, Thanks!Â