Comments on: Spinach Moong dal stir fry (Pesara pappu Palakoora)

By: Jeena

Jeena — Wed, 15 Aug 2007 22:38:08 +0000

Hi there, I like your blog! Nice recipe it looks yummy Feel free to visit my blog too

Click here for jeenas

By: Ravi

Ravi — Thu, 17 May 2007 18:55:29 +0000

looks like photography pushed cooking into the back seat.. very bad.

By: ramya

ramya — Wed, 09 May 2007 16:04:36 +0000

hai,
nice one i love it too.i make this very often too.Do u use whole wheat flour for chapati(pillsbury).
i too use that its very smooth but the colour is different than we have regularly but it has bran in it which is good.this combo is good.

By: Mythili

Mythili — Tue, 01 May 2007 05:57:41 +0000

Asha – I thought so too, but N’s doctor had advised otherwise. Hence the Vit. A and not only that carrots are excellent souces of anti-oxidants. Good luck with your surgery

Bhags – Thanks and do let me know.

Sig – Yes, ma’am and I replied too.

Chandana – Thanks and I am glad you liked it

By: Chandana

Chandana — Tue, 01 May 2007 01:09:03 +0000

I liked the coriander flavor when I tried this.
Good one Myths.

By: Sig

Sig — Sun, 29 Apr 2007 18:31:43 +0000

I love the simplicity of a leafy stir fry, I haven’t tried this with moong dal, it looks delicious!
Hope you are having a great weekend! I sent you an e-mail.

By: Bhags

Bhags — Sun, 29 Apr 2007 00:02:49 +0000

Hi Mythili…first time here, but the Palak Moong dal looks awesome, I prepare methi mung dal though. would certainly try this one and would let yo know the reactions.
You are welcome to visit my blog at http://crazycurry.blogspot.com/
Do let me know

By: asha

asha — Sat, 28 Apr 2007 12:29:40 +0000

Hi Mythili,carrots and palak are great for general health but it’s too late to help the bad eye sight now! You can not reverse the damage except surgery.I wear glasses too (Myopia) and am going for Lasik surgery in 2-3 months.

Palak dish looks delicious,and a very clear photo.I love it,thanks for the recipe:))

By: Mythili

Mythili — Sat, 28 Apr 2007 04:34:24 +0000

Raji – Addition of coriander brings great aroma and a nice taste. Trust me and try it once.

By: anusharaji

anusharaji — Sat, 28 Apr 2007 04:32:33 +0000

mom used to stir fry with ginger and chillies
moong dal is good thing
but y corriander