Vindu

To all my readers, happy happy Valentine’s day !! Hope you have a fun-filled, flower-filled time with your loved ones. As for me, I came up with a fairly tedious and yet simple menu for my V-day dinner to serve with rice, papad and curd. Cucumber Salad Aubergine chutney Sweet Pongal Capsicum Poriyal I will [...]

All the stalwarts of vadas will probably mock at me after reading the whole post, but ask me if I care . Well, yeah I admit I did screw the batter up for vada’s but then this is easier and now has become my hot favorite. It will even save you the ordeal of having [...]

I read about this in Indira’s Mahanandi. and wanted to try it ever since. I made just one change to the original recipe. I used tamarind pulp instead of whole tamarind just to avoid the fiber and tamarind residue in the final product. Ingredients Menthi koora (Fenugreek) – 1 bunch Medium Sized onion- 1 ( [...]

As the Steelers get ready to clinch the Lombardian trophy, Mythili cooked it up in the kitchen. Colts have been Mythili’s favorite team, but then we all know about the ruthless loss. Nev mind and to honor the Super Bowl XL here comes the Bread bonda. Ingredients Potatoes – 4 ( Boiled and diced into [...]

Vindu is a Telugu word and it means “feast”. I never really had any love for cooking growing up. But after I came to the US I was forced to cook, and eat what I cooked with 3 other novice cooks. Hence here I am I think I came a long way after I started this [...]