Vindu

Last week when I was under certain “duress” to function well, I received a pleasant surprise from N. Home cooked, yet fancy dinner. The meal was so wholesome that I erupted with extra energy the next morning. Needless to say the gesture was absolutely sweet and lovely. Here are some pictures. A close look at the [...]

Last weekend when I called N’s mom, for recipes that are quick and easy, she gave me couple of good ones. One is the instant dosa and the other is intant oothappam. I will blog about the dosa now. Unlike the conventional dosa, this is made of wheat flour and maida (all purpose). You don’t have [...]

As per Indira’s suggestion I came up with the time line idea. I did not intend to have a dead line because I did not want to hurry you guys. Therefore I will make the deadline pretty liberal. Read more about Mistress of Spices. Please send a link of your post to vindhu@orugallu.net on or [...]

Yes. Google’s art department (the last time I heard it was a one man team) is just brilliant. And this is why.   I liked it even more because Google is celebrating a great author today - Sir Arthur Conan Doyle. An author who is very close to me while being a great friend. He kept me [...]

No. I am not talking about the Aishwarya starer, which by the way,  is faintly lifted from “Chocolat”. But I did borrow the phrase to start a new series for our blogging purposes. The series is pretty simple. There are plethora of spices and condiments – some we do know of and others that we [...]