Archive for April, 2007

Apr 27 2007

Spinach Moong dal stir fry (Pesara pappu Palakoora)

N has been wearing spectables for more than 10 years now. What with the jobs we do, it takes a toll on our eyes too. A recent diagnosis revelead not so pleasant facts about his eyesight. Given this I try to incorporate as much carrot ( apart from making him drink Odwalla’s carrot juice everyday) and leafy vegetables in to our diet [...]

13 responses so far

Apr 24 2007

Boiled Foxtail Millet : Korrannam

Korrannam = Annam made of Korralu. Nothing but boiled foxtail millet. Korralu = Foxtail Millet.  So there is your daily dose of “Telugu”. You can get as creative as you want with these grains.  But I will start with the most simplest preparation of all.  The one I know from my grandmothers.  Yes, back to [...]

37 responses so far

Apr 21 2007

Weekend Et al

Published by mythili under All Purpose Flour,Misc,Snacks

I finally managed to make these delish, super easy mangalore buns. Been on my list ever since Vee posted the recipe.  Glad I finally got to it. Vee – Thank you soooooo much for introducing me to these buns. Absolutely loved them. And…. they bloomed. Ya’all have a good one now.

15 responses so far

Apr 20 2007

Betel leaf / Tamalapaaku

Betel leaf needs no introduction. It has immense traditional significance in the Hindu household. Tambulam, an accompaniment of a piece of new cloth, fruits and betel leaves, is distributed to married women and young girls on all auspicious days. It possesses medicinal properties and is widely used in Ayurvedam. Because of these medicinal properties it is [...]

15 responses so far

Apr 19 2007

Celebrating The Less Celebrated ~ Grains from the yore…and more

Published by mythili under Grains and grain products

Friends, Where do I start this … Ok, here is a conversation between my grandmothers and myself when I visited India recently. May be I should brief you guys on what we were talking. Both my grannies have experience at agriculture, cultivation and in general all things I don’t know.  We were talking about time yore [...]

12 responses so far

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