Nov 09 2009

Buckwheat, apple and almond pancakes

Published by mythili at 2:19 pm under Almonds,Apples,Buckwheat flour

Dear friends,

Hope you are enjoying the lovely colors of fall and the chillness in the air with some nice food.   I cooked some really good stuff the past few months, and here’s me sharing the recipe for some awesome pancakes. We loved the texture of buckwheat flour and the sweet flavor brought on by the apples.

I don’t have photos to go with this; wanted to break the blogging hiatus and hence posting this with no photos.

Recipe for Buckwheat, apple and almond pancakes
Ingredients
  1. Buckwheat flour – 2 cups
  2. Whole eggs, lightly beaten  – 2
  3. Baking soda – 1/4 tsp
  4. Salt – 1/4 tsp
  5. Almonds, grated  – 20
  6. Gala apples – 2 (peeled, cored and grated)
  7. Milk – 1.5 cups  ( I used 1%)
  8. Nutmeg powder – 1/8 tsp
  9. Butter, melted – 1 tbsp
  10. Brown sugar – 2 tbsp
Procedure
  1. In a large bowl, mix all the ingredients well to form thick batter. Add water to adjust consistency which should be close to beaten yogurt.
  2. Heat a non-stick/cast iron pan and brush with butter.
  3. Take one ladle full of batter and drop it gently in the middle of the pan.
  4. When you start seeing bubbles, flip over, roast well.
  5. Serve with agave nectar or maple syrup.

Cheers,
Mythili

2 responses so far

2 Responses to “Buckwheat, apple and almond pancakes”

  1. # gayathrion 09 Nov 2009 at 4:08 pm

    Hi Mythili,
    Welcome back again…look forward to some great recipes from you!
    Cheers,
    Gayu

  2. # Happy Cookon 15 Nov 2009 at 11:16 am

    I love ravioli, love that you made with premade ones. Looks delish.

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