Jun 08 2006
Hark ! Hark ! The round up (Mistress of Spices)
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So, here we are. Finally. I must say I am absolutely elated with all of the participants and their “josh”. This round up also answers the question – Why do we add tempering spices? Because these spices are treasures of aroma, flavor, taste and health. Following the links below will enunciate the importance of spices even more.
I would like to thank each one of you for participating in MoS.
|
Author (Spice) |
|
Happy Burp – Vaishali (Asafoetida) |
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Ginger and Mango – L.G (Onion) |
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Samayal – Sudha Vinod (Clove) |
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My Workshop – RP (Saffron) |
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Sailu’s Food – Sailu (Fenugreek) |
|
Out of the Garden – Linda (Mustard) |
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Memories and Meals – Navs (Garlic) |
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Bhakshanam – Aparna Naveen (Fenugreek) |
|
Cook’s hideout – Pavani (Garlic) |
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Krishna and Arjuna’s world – Krishnaarjuna (Ajwain) |
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Aayi’s Recipes – Shilpa (Teppal) |
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Sugar and Spice – Priya (Fenugreek) |
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Vineela’s Cuisine – Vineela (Pepper) |
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Andhra Food Network – Smitha (Chilli) |
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Food Newbie – Sudha (Poppy Seeds) |
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Food For Thought – Ashwini (Kalonji/Nigella) |
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Kitchen Wonders – Sumitha Shibu (Indian Curry Leaves) |
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A Pinch of this & A Dash of  that – Anu ( Elaichi/Cardomom) |
|
Past, Present and Me – Vee (Cinnamon) |
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Pinch of Spice – Sheela (Jeera) |
|
Vindhu – Mythili (Turmeric) |
I am still waiting for entries from Santhi, Indira, Pushpa, Lera,Sury, Priya.B, Krithika and all my readers. This event is still open. I will update this table as I receive entries from you guys.
Hi Mythili,
Iam sorry for the delay in sending you the link. I posted it on 5th but forget to send you the link. Thank you for including me in your event.
http://sugarsandsspice.wordpress.com/2006/06/05/mistress-of-spice-fenugreek-seeds/
Mythili replies, Don’t worry about the delay. You did great!! Thanks for participating in MoS.Â
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A nice round-up, simple and sweet..:)
Thanks for hosting the event, Mythili.
Mythili replies, Thankooo
Thats a nice roundup Mythili…
Promosie to do a post today..
Apart from that I have something in my kitchen for you.
Mythili replies, That was a wonderful quiz Santhi. I am looking forward to your entry.
hi..good work keep it up!!
Mythili replies, Thanks!!
While browsing thru the Indian reciepie blogs I came across a Butterfly mother’s day card No I cannot recollect which one it was. Anyone remember’s !!
My daughter saw it when I was browsing now she wants to make IT.
Thanks
Hi Mythili,
I had some pblm with my net connectivity.
and with blogger also.
So,Mine is ready to post but iam late.
Hope to post soon.
Nice roundup.
Vineela
And from me! dont forget me
I promise one of these days…
Mythili replies, I am waiting
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Hi Mythili,
This is my entry dear.
My spice is “pepper”
http://vineelascooking.blogspot.com/2006/06/pepper.html
Thank you.
Vineela
Mythili replies, I have included pepper in the round up. Thanks for participating!!!
What a great idea for an event!
Mythili replies, Thankooo !
Mythili,
That’s a great round up, it was quite a fun event. BTW, I like the changed look of Vindu. Great job
Mythili replies, Thanks sooo much !! And I must say your blog is getting interesting too.
Hi Mythili,
Really interesting idea for a blog event and a great round up.
Hope to see more of them coming.
Mythili replies, Thanks for participating in MoS. Â
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Hi Mythili,
Thanks for the invite and for the reminders. I was not able to respond to you , since I was busy with my spring classes. Will surely participate next time.
Neat round-up. I am so sorry for being lax in posting for this. I will do it very soon, I promise.
Hi Mythili,seeing the wonderful round up I too want to contribute something to it.You will get my entry to this event soon!
Thanks for having the competition, I have learnt so much about all these spices.
Hey Mythili! Super round up of spices. This is worth bookmarking and I will look forward to the update, too!
Latha inquired about a butterfly card earlier in the comments and I hope you don’t mind if I reply to her through your comments. It’s possible that this is the Mother’s Day card that she may be looking for. It’s something my daughter made for me.
Priya – Please go ahead and send in your favorite spice and I will include in the table.
Sury – Waiting for yours too.
Sumitha – Thanks for your kind words. I am eagerly waiting for your entry.
Lalitha – Thankoooo! You can also be a part of this event (not competition
) by sending in your entry.
Manisha – Thankooooooo so much. That’s alright if you use my comment space
One for the blogosphere 
That is a good roundup. This page can be a quick link to refer to the Indian spices. I will surely bookmark and recommend/redirect others to this page. So can we expect more events like this in the future?
Hi Mythili
Here is my entry to the event.”Chilly”
Its really great idea to start some event like this.
http://andhrafoodnetwork.blogspot.com/2006/06/chilly.html
 Thanks
Smitha
Mythili replies, Thanks Smitha! I added your entry to the table above
Itz still open??? Oh thank u sooooo much. Ur a start!!! *muaks*
I’ve done my research but then, just culdn’t find the time to compile them. Will do it asap.
Hi Mythili,
I have tagged you for a meme. Read here for details.
http://happyburp.blogspot.com/2006/06/ten-dishes-i-miss-most-meme.html
Looking forward to your post on this.
Mythili replies, Wow !That’s an interesting meme. I will respond to it ASAP.
Btw, you’ve changed the header of your web page. It looks nice with the banana leaf. I used to like the earlier one too.
Mythili replies, Thankoooo !!
Hi mythili,
Recently i came to know about your blog. Very good blog and what an interesting roundup. I also want to be part of this event so here it is: http://foodnewbie.blogspot.com/2006/06/poppy-seeds.html.
Thanks
sudha
Mythili replies, Thanks for droppping by and also for participating in MoS. I updated my table with your entry. Â
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Hi Mythili,
how many more entries to get? Since it is continuing,people are featuring non-written spices.thats good!
L.G, I think I will just keep it a continuing event
Hi Mythili,As I promised,here I am with my entry for the MoS event,I have chosen the spice Curry leaves.
http://kitchenwonders.blogspot.com/2006/06/curry-leaf-for-mistress-of-spices.html
Sumitha
Mythili replies, Nice post you have about curry leaves. Good references and excellent info. Thanks for participating in MoS. I have updated your comment with the permalink of your post
Hi Mythili,
Thanks for posting my spice, but the link does not seem to be working. Anyway I am sending the link which I did not do last time, If u would upload again that would be great.
Thanks , and keep those good ideas coming.
http://pinchofspice.blogspot.com/2006/06/jeera-cumin-seeds.html#links
Sheela,
It did work in the morning. Anyways, the current link is http://pinchofspice.blogspot.com/2006/06/jeera-cumin-seeds.html and I have updated it accordingly. Check it out!
thanks, sorry about that, it wasn’t working this morning when I tried, weird huh.
[...] Ashwini had blogged about Nigella Seeds for Mistress of Spice hosted by Mythili. Thought i might share few recipes were i use this spice. I have blogged about Achari Aloo and Naan previously in which i have used Kalonji. It has a unique pungent flavor which i really liked. But the best of it is in this recipe.. Easy and can make a very tasty snack. [...]