Jun 27 2009

About Me

Published by mythili

Vindu is a Telugu word and it means “feast”.

I never really had any love for cooking growing up. My mom would take care of all the cooking. Sure, I did pretend being on a cook show making sand cakes but that’s about it. After I came to the US I was forced to cook, and eat what I cooked with 3 other novice cooks. After about 4 years of cooking and experimenting, I think I came a long way.   I think I can cook better now.  I also love to believe that I take after my late ammamma  in cooking style. 

I realized that I love experimenting with ingredients and flavors. Most of which are chronicled here. And oh, I think cooking is a great stress reliever for me.

I write under the alias Mythili. N, my best friend and husband, is a great foodie and I learnt to experiment in the kitchen because of him. Together with N, I welcome you to “Vindu”.

Cheers,
Mythili.

3 responses so far

3 Responses to “About Me”

  1. # k.sivakumaron 23 Aug 2010 at 4:33 am

    I would like to get your guide for use of good quality of urad dal

  2. # Amandeep Singhon 10 Nov 2012 at 3:30 am

    Hi,

    We’re interested in advertising on your blog / website. Let me know if you’re interested in discussing further about it.

    Thanks

    Amandeep singh

  3. # Rajiv Bhallaon 24 Feb 2013 at 4:13 am

    Dear Mythili,

    I want to buy Foxtail Millet/Italian Flour can you guide me from where I can get in Delhi.

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