Yay!! We are married!! N and I got married on Apr 16 - wanted to share the news with you all. We just got back last night.
It all happened in a rush. The madness is dying down. Once things are back in groove will start posting more regularly. Until then .. apologies 
And I almost forgot, while I was away the school I went to - University of Kansas won the NCAA Men’s Basketball Championship !!! I missed the game but I heard great things about it. Catching up bits and pieces on YouTube! Any KU fans out there??
Before you guys start pelting me with Dhokla’s and Gujarati Thaali’s please hear me out. Been going through some rough patch lately - on the homefront. At work too, things aren’t particularly sunny. True story! Apologize for the delinquence. I know you must be thinking that I had time to go gallavanting with my blog friends … trust me I had to really break myself from the grinding pressure I have been going through, and the meet really helped me
Without much ado, here are the entries. I am so thankful to all of you for sending these over to me. You made the event worth its while. Also I would like to take a moment to remember the T girl. The Gujarati queen… hope she checks this round up and is proud of all of us. (Note: At the moment, the blog is opened to invited readers only)
In all there were 32 participants with 38 entries. Let me know if I missed any. And I know .. I am the shameless host without an entry …. I am actually impressed that I did the round-up at least now . So there.. I said it.
- She sent me 5 entries!!! Meera (Enjoy Indian Food) - Khatta Dhokla in addition to Dal Chawal and Palidu plus Kutchi Beer and one more entry - Jain Pav Bhaji as well as Parsi Ravo
- Jai and Bee (Jugalbandi)- Khichdi and Kadhi
- Asha (Foodie’s Hope)- Gujarati Thali
- My Comfort Food Network’s Khandvi
- Bird’s Eye View (Food and Laughter) - Trevtia Dal and Gajar-Shimla Mirch Sambhaar
- Bhags (Crazy Curry) - Mathri
- The Cooker - Fada Lapsi
- Kajal’s …Recipes with Step by Step Pictures - Raita Marcha and Red Chilli Chutney
- Sia (Monsoon Spice) - Microwave Khandvi
- Vanamala (My Kitchen World) Palak Pakodi Kadhi
- Maya (Konkan World) - Green Chilli and Lemon Pickle
- Deepshikha( Deep Musings) - Kadhi with Mangodi and Banana
- Seena (Simple and Delicious) - Elephant Yam/Chena Undhiyu
- Archana (Archana’s Kitchen) - Gujarati Dal
- Home Cooked - Shrikhand Puri
- Devi (Devi’s Kitchen) - Batata Nu Shaak
- Nags (For The Cook In Me) - Easy and Simple Gujarati Meal (Channa Moong Dal and Gujarati Khattai Aloo)
- Priya’s Kitchen - Undhiyu
- MS (Sometime Foodie) - Marcha Ane Rai na Kuria
- Alpa (The Green Peacock) - Dhokla
- Easy Crafts (Simple Indian Food) - Dal Vada
- Coffee (The Spice Cafe) - Stuffed Dal Dhokli in addition to Khatta Dhokla
- Arundati (Escapades) - Chaas
- Smita Serves You right - Methi Theplas
- Mansi Desai (Fun and Food) - Sukhdi or Golpapdi
- Raaga (The Singing Chef) - Khichdi and Kadhi
- Pooja (My Creative Ideas) - Ringana na olo
- Evolving Tastes - Baroda Dal Dhokli
- Srivalli (Cooking 4 all seasons) - Daal Paratha with Kakdi Nu Raitu in addition to Masala Puri with Toor ki Dal and Shrikhand
- Dhivya Karthik (Culinary Bazaar) - Gujarati Kadhi
- NC (Food) - A slightly “Northenized” Daal Dhokli
- Indira (Mahanandi) - Spinach-Moong Dal Sandwich
The entire album is here.
(Thanks Suganya for inspiring me… I loved the way you did your round-up)
Phew!!! 2 hours and 47 minutes - well spent
